Mouth-Watering Easter Sunday Brunch Recipes

Mouth-Watering Easter Sunday Brunch Recipes

Anyone that knows me knows that I will never turn down a brunch. At one point of the year, I was brunching every weekend. It’s a great time to catch up with friends, eat good food, and sip on bottomless mimosas until the restaurant stop serving. One of my favorite places to go is the Ivory on Sunset in West Hollywood. It has a spectacular view of Los Angeles, their chicken avocado sandwich is the BEST brunch item I’ve ever had, and the atmosphere is on point.

As much as I like trying out new places around Los Angeles, I also love to whip out my waffle maker and glass pitcher for endless rounds of mimosas. The first thing you need to make sure when throwing a brunch party is to ensure you don’t run out of OJ and champagne. Once the mimosas stop flowing the brunch is over. Other than that you need to create an unforgettable, mouth-watering menu that your guest will be talking about months later. Here are some recipes that will not fail you this Easter Sunday.

Poached Eggs with Tomatoes, Swiss Chard & Chickpeas

POPSUGAR Photography / Lizzie Fuhr

Fried Chicken & Waffles Sliders

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 Churro Waffles

Half Baked Harvest

Breakfast Tacos

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Originally posted on Deliberate Magazine.

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